Dietitian
Nutrition for health is the goal of the dietitian. Registered Dietitians (RDs) have completed an intensive study of all aspects of nutrition and health. They plan nutrition programs to help both sick and healthy people who need to improve their nutrition. The responsibilities of Registered Dietitians vary according to their speciality. For example, they may plan meals and nutrition programs at large organizations such as universities and military dining services. Others, such as clinical dieticians, work as part of a health care team in hospitals or other health care institutions.
WORK ENVIRONMENT
Professional Associations Dietitians work in hospitals, clinics, research laboratories, schools, public health departments, private practice and the food industry.

HIGH SCHOOL PREPARATION
General college preparation is recommended: Three courses in math including algebra I, algebra II and geometry, or a higher level math course for which algebra II is a prerequisite; three science courses including one biological science, one physical science and one lab course; four English units and two social studies units, including one in U.S. History; and two years of foreign language. Good communication skills are also important.

ACADEMIC REQUIREMENTS
To qualify as a Registered Dietitian by the American Dietetic Association (ADA), you must meet specific course requirements and earn a bachelor’s degree or higher in dietetics, food and nutrition or food service management from an ADA-accredited program, complete a clinical internship or an approved pre-professional practice program (AP4) of 900 hours of supervised practice, or earn a bachelor’s degree from a college program that incorporates the practical requirements into the educational program. After meeting these requirements, you may take the ADA examination to become a Registered Dietitian. Many states also require licensing by a state board.

AVERAGE STARTING SALARY
$29,000 - $55,000